About Me

I come from a family that loved food. My dad ,mom and grandmother were all great cooks. So I must be one too, right? After all, cooking is in my blood. Unfortunately, I never ever boiled an egg till I was in my thirties. As I craved to eat the home-cooked meals from a home far away, I realized the only way to do that is to make it myself. Now as I try to learn the skills I should have learned at an early age , I wonder if it is too late . Happily with my test kitchen all geared up to cook up a storm (without quitting my day job) , I am ready to tackle the recipes from the greatest chefs of today ...