I would just like to update everyone on my book dilemma. It appears that the solution was to buy a new bookcase. Hubby and I started measuring out the biggest one that could fit in that wee corner of the kitchen. I might as well admit that I have a cookbook addiction. Is there a CA Anonymous? And Brandon had to tempt me with Julia Child’s The Way to Cook. I am hopeless…no… I need serious help…
As someone who is trying to find her way in the kitchen, I am faced by a stack of cookbooks that threaten to grow as tall as I am. Right now, I am determined to learn some nifty cooking skills and unlearn some inefficient habits of mine that defy any logical workings in the kitchen (although they make very good stories to tell afterwards).
I have here a list that I am debating on and would love everyone’s input as to which book they think have helped them the most.
Jacques Pepin Complete Techniques
Feel free to mention other books not on the list. Thanks!
Robert Steinberg: Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
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